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As  I mentioned, there really are no measurements. This is a basic outline on what you will need to build 1 or 20 burritos. If you are looking to making a dozen or more to be able to freeze. I would use 1 dozen eggs scrambled. 

 Make sure before you get ALL the ingredients ready, cooked, chopped, and good to rock and roll! Once you are set up, it will be like a production line.

  You won't need a lot of filling. a little will go a long way. Roll them up and wrap in waxed paper and then in foil. The waxed paper will give you a great little wrapper to be able to reheat it in. The foil will ensure freshness in the freezer. Once all wrapped in foil, place in them all in a large freezer bag. That too will ensure freshness. They will last up to 3-4 months in the freezer. However, because of their yumminess, they won't last that long!

 If you are making fresh or have reheated one. Think about adding some fresh veggies to it. It is absolutely delicious, and a great way to get some veggies in your body in the morning. But don't be fooled! These little bad boys make terrific snacks too! Nothing like a protein packed punch in the mid-morning or afternoon to get you charged!

   I have also included the Smoky Southwestern Seasoning recipe below. It is an amazing spice blend from the 21 Day Fix. Use it here on your cooked veggies, or meats. Also, use it any other time on chicken and fish. You will be hooked, and wonder where it's been your whole life! I didn't have coriander, so I left it out, and it's still delish!

 So have fun and break the rules, because there are no rules! Go ahead and play in your kitchen, and you will thank yourself for getting ahead!ur users know a little more about you.